Something yummy for my favorite season by one of my favorite Bearcats.
Confession time: I really, REALLY like putting stuff in jars. Specifically, I love making jam.
Every year, I pack the cupboard with micro batches of local fruit jam, my way of hanging onto the best parts of summer. Peach is the house favorite, but I’m partial to plum & cherry, as well. Home canning isn’t nearly as intimidating as I’d once thought, & discovering low-sugar pectin kind of rocked my world.
But. We’re not here to talk jam. Not this day.
It’s fall in south central PA, which means apples, apples, & more apples!
A few weeks ago, Small Bear was invited to go apple picking with a friend, & came home with half a bushel of lovely local Yellow Delicious apples. Yellow Delicious aren’t my first choice of cooking apples – I tend to prefer the more tart varieties – but when life gives you an…
View original post 574 more words